Saint Vincent Hostelry shelters within its walls the Alambic Restaurant, which is managed by Michel Philippon, wine steward and "restaurateur de France".
He is the one to present you the wine-cellar book and the 450 references for wines, of which 75 are from Nuits Saint Georges.
All these vintages are in perfect harmony with the menus proposed by Christophe Dumay, our chief cook, who, throughout seasons, has introduced creative and delicious dishes as well as some indisputable local recipes.
