Friday evening
- Burgundian aperitif: the “Kir“
- Dinner in our cellar restaurant “L’Alambic“: enjoy a typical regional set menu Saturday morning
- Buffet breakfast
- Visit of a traditional wine cellar including a tasting of regional wines (Nuits-Saint-Georges, Hautes-Côtes de Nuits ...)
- Lunch at your discretion Saturday afternoon
- Guided visit of the “Cassissium”, a site relating the history of the blackcurrant fruit and its liqueur, or the “Imaginarium”, an interactive and entertaining museum about sparkling wines (including a tasting at the end of either visit). Saturday evening
- Dinner at our restaurant L'Alambic: Set menu „Les Pruliers“ Sunday morning
- Visit of the “Château du Clos de Vougeot” (former winery of the monks of Cîteaux)